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Speed.

Rice cooker, some veggies and/or meat, water, lots of spice, wait 30min and you have a huge pot of soup piping hot ready to eat. Not just hot, but all the veggies or meat is thoroughly tender like it 'was' cooked in a crock pot. Only thing is it ended up taking some 30 min rather than a lot longer.

To me a rice cooker cooks almost like a moderate pressure cooker.




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