The inventor of the Aeropress believed that over the last century there was a trend towards shorter and shorter brews and that if you left the beans in water for too long it extracted unpleasant sour flavours. I know it's a matter of taste but I'm inclined to agree: I'd rather a faster brew with an Aeropress or an espresso-Americano than a pour-over.

Again, it's a matter of taste, but I was an espresso bar a few weeks ago and had the worst coffee I've had in many years because I decided to wait for pour-over (and they roasted the beans in-house so I assume they were fresh!)

FWIW I had Clover coffee once and I hated it too; maybe I just have bad taste in coffee.