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bringing back species because we'd like to taste them is somehow interesting



The guys who manned the lighthouse on the island said they are awful.


"Yer fond of me dodo aint' ye? I seen it - yer fond of me dodo! Say it! Say it."


Kākāpō are apparently pleasant to eat, but very little meat on them, you'd need 3 - 5 for a good meal, according to Charlie "Mr Explorer" Douglas.


ha! we'll fix that through breeding, like we did for cows and chickens.


On the other hand allegedly giant tortoises (not yet extinct) are the most delicious animal on Earth.

There's probably still a niche market for novelty meats from extinct species though.


If lab grown meat takes off there's no reason in principle for why cattle, chickens and pigs couldn't be replaced by say the blue whale, dodo and black rhino.

We might even find human meat at the supermarket. If all you need is a small cell culture to bootstrap most or all current ethical, conservation and disease concerns will go out the window.


> [...] couldn't be replaced by say the blue whale, dodo and black rhino.

Or completely novel creations.

> We might even find human meat at the supermarket. If all you need is a small cell culture to bootstrap most or all current ethical, conservation and disease concerns will go out the window.

Spoiler: Project Hail Mary brings up the concept briefly. Interesting novel otherwise, too.


I seem to recall a short story about a future in which you can order not just human meat but your own meat and even the meat of celebrities. It doesn't seem entirely implausible if you consider porn performers already lending their "likeness" to sex toys. You or I might find the idea revolting but there is absolutely a market for "eating your favorite celebrity". Alternatively in such a future one might make the ethical argument that "your own meat" is the only meat you can ethically consume because it does not require anyone else's consent (which might be coerced).


Who says it only has to be a real animal? Give me Rapirin Corto(TM) - the naturally spicy fruity sirloin!


Taco Bell chubacabra tacos.


I don't see many people rushing to eat lab grown meat unless it's signifiantly cheaper(i.e cheaper than what's used in junk food "restaurants").


And I don't even think people are the primary market, but large industry; they're all about min/maxing, and don't care where the meat that goes into e.g. chicken nuggets or sausages comes from.


People also hated lobster back then.





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