Do you have a source for that? I don't see how sucrose from sugar cane is any healthier than HFCS, which is the same thing, just split by an enzyme.
There's chemical differences and some HFCS is a lot more fructose than sucrose. But, yeah, I also haven't been able to find any conclusive evidence that it's any worse with your garden-variety HFCS
Do you have a source for that? I don't see how sucrose from sugar cane is any healthier than HFCS, which is the same thing, just split by an enzyme.